Enjoy seafood how it’s meant to be—fresh, seasonal, playful. Join us at The Shuckery Petaluma restaurant for raw oysters and ocean-inspired dishes. The Shuckery is a seafood-inspired establishment housed in the recently restored Petaluma Hotel serving exquisite oysters from pristine waters all over North America. The restaurant features chef-prepared cuisine, elegant wines, sparkling wine, craft beers, a comfortable ambiance, and outstanding hospitality.
The Shuckery Wine Program
The Shuckery Pours Wine that is Alive and Vibrant
All the wines we offer are made from organically or biodynamically farmed vineyards the winegrowers we work with care about the environment, the land, and the people. They don’t use pesticides, herbicides, or additives during winemaking. The wines are fermented with native yeast (not commercial yeast. Which is essential as the yeast is about 40% of the taste of a wine, giving the wine an identity, a sense of place). The winemakers we work with also use low sulfur to avoid shutting the wines. As a result, the wines we pour are alive and vibrant. The place where a wine comes from and how it’s made is as important as where the food comes from and how it was grown! We care about our seafood and fish; we care about our wines!
For an additional treat, start with a wine tasting at a highly recommended Petaluma downtown winery before or after you visit!
Whether you are looking for a winery, brewery, distillery, champagne house, or other local craft business, check out JB’s Guide, a growing directory of outstanding artisan businesses. You’re sure to find something new to love!