Profile
Kendall-Jackson has remained committed to making artisan wine for over three decades, from their vineyards along the California coastline, with a proprietary approach to winemaking that has earned the winery an impeccable reputation for consistency and quality.
Kendall-Jackson’s estate vineyards include 12,000 acres throughout cool-coastal California regions, where the vineyards are planted on mountains and benchlands. All Burgundian wines (Chardonnay and Pinot Noir) made by Kendall-Jackson are 100% varietal to retain the purity of expression. Since 2011, all vineyards have been third-party certified sustainable by CCSW (Certified California Sustainable Winegrowing) and SIP (Sustainability in Practice). The winery conducts the largest barrel fermentation globally for Chardonnay, a labor-intensive and cost-intensive process typically reserved for boutique wineries. In addition, Jess Jackson invested in a stave mill in France. He formed a partnership with one of the leading cooperage companies to ensure exceptional wood sourcing and production quality.
Enjoy additional varietals like Cabernet Sauvignon, Grenache, Merlot, Mourvedre, pinot blanc, pinot gris, pinot noir, riesling, sauvignon blanc, syrah, and zinfandel.
We are a proud partner of Priority Wine Pass, where you not only get to discover the best wineries but also save on tasting fees (so you can buy more wine, of course!). They have been around since 2012 and are the largest wine passport program of its kind and offer a full-time concierge that will help once your pass is bought.
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